50+ Friends Club Cookbook -- Cakes and Frostings -- BEE STING CAKE
50+ Friends Club Cookbook
Cakes and Frostings
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BEE STING CAKE
From the Kitchen of: Pepper
Source: Univ. Hospital of Cleveland's Five Star Sensations
| 2 | | eggs |
| 1 | cup | sugar |
| 1 | tsp | vanilla |
| 1 | cup | flour |
| 1 | tsp | baking powder |
| 1/2 | cup | milk |
| 2 | Tbl. | butter |
| | Topping: | |
| 10 | Tbl. | brown sugar |
| 1/4 | cup | melted butter |
| 1/4 | cup | heavy cream |
| 1 | cup | shredded coconut |
| 1 | tsp | vanilla |
- Preheat oven to 350 degrees F.
- Grease and flour and 8 x 8" pan.
- Mix eggs, sugar, vanilla, flour and baking powder.
- Bring milk and butter to a boil and mix with batter mixture.
- Pour into pan and bake approx. 30 mins.
- Mix topping ingredients and spread on cake while it is still warm.
- Broil until topping is bubbly and warm.
10 servings.